Our specialties include authentic Indian sweets, snacks, and vegetarian/vegan dishes hailing from the Indian subcontinent. A significant number of sweets are traditional Bengali sweets (from the Eastern part of India, which uses no ghee or animal fat, and only whole milk).
Our collection of sweets are individually hand crafted using traditional clay and wooden molds. We do large orders for all events: weddings, graduations, birthdays, any event you want to give a sweet Indian touch!
Almond Burfi (Fudge) (10 oz.)
Almond-Chocolate Burfi (Fudge) (10 oz.)
Besan Laddu (10 oz.)
Boondi (10 oz.) & Boondi Laddu (10 oz.)
Motichoor Laddu (10 oz.)
Kaju Katri (10 oz.)
Pista Burfi (Fudge) (10 oz.)
Chum-Chum (white, pink, brown) (10 oz.) photo
Gopal Bhog (10 oz.) photo
Gulab Jamun (10 oz.)
Lavang Latika (10 oz.)
Kala Jamun (10 oz.) photo
Maalpua (10 oz.)
Malai Chum-Chum (10 oz.) photo
Malai Jamun (10 oz.)
Rasgulla (10 oz.) photo
Rasmalai (10 oz.) photo
Mango Chum Chum Roll (10 oz.)
Pedha (10 oz.)
Sandesh (10 oz.) photo
Khajuri Sandesh (sugar free with molasses) (10 oz.)
Because our desserts are made with pure whole milk, the quality of the milk we use is of paramount importance. We use a local dairy farm in Julien, NC called Homeland Creamery, where cows are not treated with any growth hormone. Therefore, our milk is non-rBST. In an age where commercialization and genetic modification in raw materials rule, we strive to remain ethical when sourcing our raw materials. Our recipes are authentic and generations old.
Being a fresh, boutique dessert brand, we do not extend shelf life by adding additives and preservatives.
Our personalized customer service is what sets us apart. Call 919 469 9651 or visit our store in Cary (directions) to sample our sweets. We ship to any location in the contiguous US.
Check out these articles on sweets: